apple pie
6 large apples, sliced in 1/4 inch slices
pie crust .. basic recipe
3/4 cup sugar
2 tablespoons of flour
1 tablespoon fresh squeezed lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Add the fresh squeezed lemon to the apple slices in a large bowl. Stir in the dry ingredients and toss to combine. Pour this apple mixture on top of the pie crust. Top with a pie crust. Cut 4 slits for vents and stick in the oven at 425 degrees for 45 minutes.
Lily! This was sooo delicious! Thanks for bringing it and for being instrumental in the gnocchi making. you rocked.
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